“EXPORTING MADE-IN-ITALY FOOD PRODUCTS AND PHILOSOPHY TO FOREIGN MARKETS IS MY MAIN GOAL AND MY UTMOST SATISFACTION.”
I help companies keep up with trends and innovations in the food industry to generate new growth opportunities and business relationships.
I do Food Scouting at major food fairs throughout Europe by providing advice and support in the marketing and sales fields. Combining brand identity and emerging market needs is the key to achieving each goal and generating positive synergies for everyone.
I identify new players, suppliers, and possible partners and have them meet at events, trade shows, and conferences,
although I prefer to gather them around the same table.
I research trends, emerging markets,
and new consumers because only this way can I propose business models that are innovative and convey added value.
I develop product launches with my clients by managing every phase, from industrial to testing to sales, to make each project flexible and replicable.